The PR Blog

Special Propulsion Emergency Edition - “We Point So You Don’t Have To”
Filed from beneath the warped floorboards of the Wombat Burrow laboratory (an outpost of the Hangar) by Roderick “Whiskers” McNibble, Senior Correspondent, Rodent Division & Chief Whisker Engineer

Yes dear residents of Dusty Gulch, pointing is forbidden these days but fortunately in the Wombat Burrow, I can point all I like.

G’day, magnificent follicle-folk of the outback and beyond! While the nation waddles in panic at the pumps -  diesel past $3 a litre, reserves scraping along at around 30 days, and Canberra twiddling its thumbs -  your faithful rodent correspondent has been busy in the Wombat Burrow laboratory.

Hundreds of servos are dry across NSW, Victoria, Queensland, and beyond thanks to the Middle East mess choking the Strait of Hormuz. Energy Minister Chris Lowone lowers standards and releases reserves, but the feather-brained mob still can’t see the obvious: Australia needs home-grown thrust, not imported drama and net-zero duckification.

If we are not allowed to " Drill Baby Drill "  there is only one alternative......

From medieval merchants to ancient guilds to real-life masons, the lesson is the same: systems that reward real skill outlast those that reward credentials.

Pull up a chair, pour yourself something decent, and let’s talk about a quiet little con we’ve all been sold.

For years, the story went like this: get the degree, frame the paper, and the good life will follow.

Only now the kids are serving coffees with qualifications that cost more than a house deposit, while the bloke fixing your wiring is booked out for three weeks and driving a better ute than your boss.

It started with a bottle of Worcestershire sauce.

Someone mentioned they’d just finished theirs.. and for reasons I can’t fully explain, it yanked me straight down a rabbit hole. Suddenly, I was back in a Korean kindergarten, the air heavy with the sharp, tangy smell of kimchi.

Funny, really. Worcestershire sauce and kimchi aren’t so different. Both start off confronting, even revolting. Both need time. Back in the 1830s, two chemists in Worcester, England, John Wheeley Lea and William Perrins, tried to recreate an Indian sauce. Their first batch was an abomination. Overpowering. Fishy. Completely inedible. So they shoved it in the cellar and forgot it. Eighteen months later, it came back transformed: rich, complex, addictive. A forgotten mess became a global sensation.

That memory, pungent and strange, carried me straight to the kindergarten classroom. Not the bright lights of Seoul, but the small chaos of four  and five year-olds: sticky hands, beaming smiles, and the infamous kimchi kisses. For a chilli-allergic Aussie, it was an assault on the senses... but somehow, it was worth it.

A Whiskers McNibble Special Report

Dusty Gulch Gazette – Extra Edition – Ink Still Wet - by Roderick ( Whiskers ) McNibble

Your correspondent has been sniffing around ballot boxes longer than most people in Dusty Gulch have been sniffing corked bottles at the Dusty Dingo Pub. And after three rounds of council elections that would make a dingo blush, one fact stands taller than the town water tower:

Prentis Penjani always wins.

Not because the good people of Dusty Gulch love him. Not because his speeches could charm the legs off a kangaroo. He wins because the system - any system - has more give in it than a politician's handshake, and someone keeps greasing the hinges.

So it seems fair to look at different voting systems.  I am about to scamper down a few rabbit holes and what I found is astounding...